121 tested recipes made with famous state of Maine canned foods / issued by Maine Development Commission.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Authors:	Maine. Development Commission Maine. Department of Agriculture Maine Canners' Association Maine Sardine Packers' Association Maine. Department of Sea and Shore Fisheries
Language:	English
Published:	Augusta, Maine : Maine Development Commission, [1941]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking (Canned foods) Canned foods industry > Maine. Canned foods industry > Maine > Directories. Cooking > Maine. Cooking, American. Cuisine (Conserves) Conserves > Industrie > Maine. Conserves > Industrie > Maine > Répertoires. Cuisine américaine. Canned foods industry. Cooking. Maine. Cookbook. Cookbooks. Directories. Livres de cuisine.
Genre:	Directories. Répertoires. Cookbook. Cookbooks. Livres de cuisine.
Physical Description:	63 pages : illustrations (some color) ; 18 cm
Variant Title:	One hundred twenty-one tested recipes made with famous state of Maine canned foods
Format:	Book

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