Ice cream magic : 144 good tastin' ideas from Smith Farm / Marguerite H. Smith.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Smith, Marguerite H. (Author)
Language:English
Published: [Place of publication not identified] : [publisher not identified], [1981]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Ice cream, ices, etc.
Ice cream, ices, etc. > Maine > Falmouth.
Sauces.
Maine > Falmouth.
Cookbooks.
Genre:
Cookbooks.
Binding Information:
Comb binding (black plastic)
Physical Description:80 pages : illustrations ; 21 cm
pages : illustrations ; cm
Variant Title:
144 good tastin' ideas from Smith Farm
One-hundred-forty-four good tastin' ideas from Smith Farm [Other title]
Format: Book
Contents:
  • Introduction: Ice cream through the ages ; I remember, I remember
  • So you want to make your own
  • Shells & crusts
  • Ice cream pies & molds
  • Sauces
  • Spirited toppings
  • Children love a party
  • Fizzes, flips, floats & whips
  • Make ahead from freezer to table
  • Hi-jinx with ice cream.