Evening cooking schools.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Worcester (Mass.) (Issuing body)
Language:	English
Published:	[Worcester, Mass.?] : [publisher not identified], [1923?]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, American > New England style > Study and teaching. Cooking > Study and teaching > Massachusetts > Worcester. Cooking, American. Cookbooks. Inscriptions (Provenance) Marginalia (Provenance)
Genre:	Cookbooks. Inscriptions (Provenance) Marginalia (Provenance)
Ownership and Custodial History:	Former owner's inscription on [volume 1] title page: Katie Culbert. Marginalia penciled throughout; three sheets with manuscript recipes in pencil pinned to page in volume [2].
Binding Information:	Double hole punched, tied with brown shoe lace.
Physical Description:	2 volumes in 1 (unpaged) ; 23 cm
Format:	Book

Contents: