Les Bonnes recettes "Alsa." Tome premier, Patisseries.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Language: | French |
| Published: |
Nancy :
Éditions de la Levure Alsacienne "alsa",
[1947]
|
| Edition: | Édition nouvelle. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 159 pages, 1 unnumbered page, 16 unnumbered leaves of plates : illustrations (some color) ; 21 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.