Sweeter cake formulas.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Valier & Spies Milling Corporation (Issuing body)
Other Authors:	Gerrits, M. J. (Contributor)
Language:	English
Published:	[St. Louis?] : [publisher not identified], [between 1920 and 1950?]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cake. Baking. Flour as food. Cookbooks. Insertions (Provenance) Marginalia (Provenance)
Genre:	Cookbooks. Insertions (Provenance) Marginalia (Provenance)
Ownership and Custodial History:	Laid in material: 5 handwrItten recipes, 5 typescript recipes, and several loose pages from Baking industry, March 7, 1959 and August 22, 1959. Now available in MSS 466, Box 6, Folder 247.
Local Note:	MSU: Penciled marginalia (pages 12-13).
Binding Information:	Triple punched, 3 brass brad fasteners
Physical Description:	19 leaves ; 22 cm
Variant Title:	Dainty Super-Cake for sweeter cakes [Running title] Dainty Super-Cake for better cakes [Running title]
Format:	Book

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