Sweeter cake formulas.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Valier & Spies Milling Corporation (Issuing body)
Other Authors:	Gerrits, M. J. (Contributor)
Language:	English
Published:	[St. Louis?] : [publisher not identified], [between 1920 and 1950?]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cake. Baking. Flour as food. Cookbooks. Insertions (Provenance) Marginalia (Provenance)
Genre:	Cookbooks. Insertions (Provenance) Marginalia (Provenance)
Ownership and Custodial History:	Laid in material: 5 handwrItten recipes, 5 typescript recipes, and several loose pages from Baking industry, March 7, 1959 and August 22, 1959. Now available in MSS 466, Box 6, Folder 247.
Local Note:	MSU: Penciled marginalia (pages 12-13).
Binding Information:	Triple punched, 3 brass brad fasteners
Physical Description:	19 leaves ; 22 cm
Variant Title:	Dainty Super-Cake for sweeter cakes [Running title] Dainty Super-Cake for better cakes [Running title]
Format:	Book

Contents:

What is "sugar-safety" ... and what does it mean in Dainty Super-Cake Flour?
Better cakes with Dainty Super-Cake Flour / M.J. Gerrits, Manager, Cake Flour Department
Yellow layer cake
White layer cake
Angel food cake
Sunshine orange angel cake
Apricot cake
Cherry loaf cake
Sponge cake mix
Raisin pound cake
Quick coffee cake
High quality molasses cake
Creole fudge pound cake
Yellow gold cake
Chocolate malted milk cake.