A fine kettle of fish : rough fish, crayfish, and turtles, how to catch and prepare them, and why / by Vern Hacker.

Bibliographic Details
Main Author:	Hacker, Vern (Author)
Corporate Author:	Wisconsin. Bureau of Fish Management (Publisher)
Language:	English
Published:	Madison, WI : Wisconsin Department of Natural Resources, Bureau of Fish Management, [1977]
Subjects:	Cooking (Fish) Fishes > Wisconsin. Cuisine (Poisson) Poissons > Wisconsin. Fishes. Wisconsin. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Alicia Morton, 2021. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	64 pages : illustrations, portrait ; 16 x 23 cm
Format:	Government Document Book

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