Good Housekeeping cook book / edited by Dorothy B. Marsh.

Show other versions (4)

Bibliographic Details
Corporate Author:	Good Housekeeping Institute (New York, N.Y.)
Other Authors:	Marsh, Dorothy B. (Editor)
Language:	English
Published:	New York, N.Y. : Good Housekeeping Book Division, [1955]
Subjects:	Cooking, American. Cuisine américaine. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Copy 1: Gift of Alicia Morton, 2021. MSU: Copy 2: Gift of Elizabeth Ann McNally Robson and Family. MSU: Copy 2: In dust jacket. Third printing, August 1955.
Physical Description:	viii, 760 pages, 18 unnumbered pages of plates (including frontispiece) : illustrations (some color) ; 24 cm
Variant Title:	Good Housekeeping cookbook
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.