Mmmmmm! : Let's have a porkecue.

Bibliographic Details
Corporate Author:	National Live Stock and Meat Board. Pork Industry Committee (Publisher)
Language:	English
Published:	Chicago, Illinois : Pork Industry Committee, National Live Stock and Meat Board, [between 1963 and 1973]
Subjects:	Cooking (Pork) Outdoor cooking. Barbecuing. Cookbooks. Books printed as advertisements.
Genre:	Cookbooks. Books printed as advertisements.
Local Note:	MSU: Gift of Alicia Morton, 2021. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	7 unnumbered pages : color illustrations ; 20 cm
Variant Title:	Let's have a porkecue
Format:	Book

Description
Note:	Cover title. Includes approximately 6 recipes. Date of publication estimated using the active dates of the Pork Industry Committee before their name change to Pork Industry Group. "470500" --Bottom of page [6].
Call Number:	TX749.5.P67 M56 1963