250 superb pies and pastries / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others].

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Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth (Editor)
Gaul, Edna L. (Editor)
Language:English
Published: Chicago, Ill. : Consolidated Book Publishers, 1954.
Series:Encyclopedia of cooking ; no. 5
Subjects:
Genre:
Local Note:
MSU: Gift of Alicia Morton, 2021.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.
Variant Title:
Two hundred fifty superb pies and pastries
Format: Book

MARC

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245 0 0 |a 250 superb pies and pastries /  |c edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others]. 
246 3 |a Two hundred fifty superb pies and pastries 
264 1 |a Chicago, Ill. :  |b Consolidated Book Publishers,  |c 1954. 
264 4 |c ©1949 
300 |a 48 pages, 4 unnumbered pages of plates :  |b illustrations (some color) ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Encyclopedia of cooking ;  |v no. 5 
590 |a MSU: Gift of Alicia Morton, 2021. 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
500 |a "Culinary Arts Institute." 
500 |a Includes index. 
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650 0 |a Pastry.  |0 http://id.loc.gov/authorities/subjects/sh85098615 
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650 6 |a Pâtisserie.  |0 (CaQQLa)201-0038351 
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700 1 |a Berolzheimer, Ruth,  |e editor.  |0 http://id.loc.gov/authorities/names/n80090397 
700 1 |a Gaul, Edna L.,  |e editor.  |0 http://id.loc.gov/authorities/names/n89663459 
710 2 |a Culinary Arts Institute.  |0 http://id.loc.gov/authorities/names/n79075633 
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