250 superb pies and pastries / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others].

Saved in:
Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth (Editor)
Gaul, Edna L. (Editor)
Language:English
Published: Chicago, Ill. : Consolidated Book Publishers, 1954.
Series:Encyclopedia of cooking ; no. 5
Subjects:
Genre:
Local Note:
MSU: Gift of Alicia Morton, 2021.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.
Variant Title:
Two hundred fifty superb pies and pastries
Format: Book
Search Result 1

250 superb pies and pastries

Published: Consolidated Book Publishers, 1952
Physical Description: 48 pages : illustrations (some color) ; 22 cm.
Book
Search Result 2

250 superb pies and pastries : pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy p...

Published: Consolidated Book Publishers, 1940
Physical Description: 48 pages : illustrations ; 22 cm.
Book