250 superb pies and pastries / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others].

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Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth (Editor)
Gaul, Edna L. (Editor)
Language:English
Published: Chicago, Ill. : Consolidated Book Publishers, 1954.
Series:Encyclopedia of cooking ; no. 5
Subjects:
Pies.
Pastry.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Alicia Morton, 2021.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.
Variant Title:
Two hundred fifty superb pies and pastries
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: TX773 .A16 1954

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