The cookie book / edited by Ruth Berolzheimer ; associate editors, Jane C. Moreland [and others].

Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: Berolzheimer, Ruth (Editor)
Moreland, Jane C. (Editor)
Language:English
Published: Chicago, Ill. : Consolidated Book Publishers, 1954.
Series:Encyclopedia of cooking ; no. 17
Subjects:
Genre:
Local Note:
MSU: Gift of Alicia Morton, 2021.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages, 4 unnumbered pages of plates : illustrations (1 color) ; 22 cm.
Variant Title:
250 cookie and small cake recipes
Format: Book

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