The quick gourmet cookbook : easy and elegant ways to prepare luncheons, suppers, and dinners / by Ceil Dyer.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Hawthorn Books, Inc.,
[1972]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Alicia Morton, 2021.
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | viii, 152 pages ; 24 cm |
| Variant Title: |
Quick gourmet cook book |
| Format: | Book |