The American Heart Association cookbook / recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustration by Tonia Hampson.
Main Authors: | |
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Corporate Author: | |
Other Authors: | |
Language: | English |
Published: |
New York :
Ballantine Books,
1976.
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Edition: | New and expanded edition. |
Subjects: | |
Genre: | |
Ownership and Custodial History: |
Presentation inscription inside front cover. |
Local Note: |
MSU: Gift of Alicia Morton, 2021.
MSU: Fourteenth printing, August 1984.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | xlii, 403 pages : illustrations ; 18 cm |
Format: | Book |
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