The American Heart Association cookbook / recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustration by Tonia Hampson.

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Bibliographic Details
Main Authors: Eshleman, Ruthe (Author)
Winston, Mary (Author)
Corporate Author: American Heart Association
Other Authors: Hampson, Tonia (Illustrator)
Language:English
Published: New York : Ballantine Books, 1976.
Edition:New and expanded edition.
Subjects:
Heart > Diseases > Diet therapy > Recipes.
Cœur > Maladies > Diétothérapie > Recettes.
Heart > Diseases > Diet therapy.
Recipes.
Cookbooks.
Genre:
Recipes.
Recettes.
Cookbooks.
Ownership and Custodial History:
Presentation inscription inside front cover.
Local Note:
MSU: Gift of Alicia Morton, 2021.
MSU: Fourteenth printing, August 1984.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xlii, 403 pages : illustrations ; 18 cm
Format: Book

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