How to make jellies, jams, and preserves at home / prepared by Consumer and Food Economics Institute, Agricultural Research Service.

Bibliographic Details
Uniform Title:	Home and garden bulletin ; no. 56.
Corporate Authors:	Consumer and Food Economics Institute (U.S.) United States. Agricultural Research Service
Language:	English
Published:	Washington : The Institute, [1975]
Edition:	Revised December 1975.
Series:	Home and garden bulletin ; no. 56.
Subjects:	Jelly. Jam. Cooking (Fruit) Canning and preserving. Cuisine (Fruits) Confitures. Gelées (Confiserie) Cookbooks.
Genre:	Cookbooks.
Ownership and Custodial History:	Ink stamp on front cover: "Compliments of Philip M. Crane, Member of Congress, 12th District, Illinois."
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	34 pages : illustrations ; 23 cm.
Format:	Government Document Book