The American Heart Association low-fat, low-cholesterol cookbook : more than 200 delicious heart-healthful recipes for the whole family / editors, Scott M. Grundy, Mary Winston.

Bibliographic Details
Corporate Author:	American Heart Association
Other Authors:	Grundy, Scott M. (Editor) Winston, Mary (Editor)
Language:	English
Published:	New York : Times Books, [1992]
Edition:	First paperback edition.
Subjects:	Low-fat diet > Recipes. Low-cholesterol diet > Recipes. Cooking. Oils and fats, Edible. Cholesterol, Dietary. Dietary Fats. Heart Diseases > diet therapy. Régimes hypolipidiques > Recettes. Régimes pauvres en cholestérol > Recettes. Cuisine. Huiles et graisses comestibles. Recipes. Low-cholesterol diet. Low-fat diet. Cookbook. Cookbooks. Livres de cuisine.
Genre:	Recipes. Recettes. Cookbook. Cookbooks. Livres de cuisine.
Local Note:	MSU: Gift of Alicia Morton, 2021. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	340 pages : illustrations ; 24 cm
Variant Title:	Low-fat, low-cholesterol cookbook
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.