Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain.

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Bibliographic Details
Main Author: Bourdain, Anthony (Author)
Language:English
Published: New York, NY : Bloomsbury, [2000]
Edition:First US edition.
Subjects:
Bourdain, Anthony.
Cooks > United States > Biography.
Cooks > Biography > United States.
Cuisiniers > États-Unis > Biographies.
BIOGRAPHY & AUTOBIOGRAPHY.
COOKING > Essays.
Cooks.
United States.
Autobiographies.
Biographies.
Livres de cuisine.
Genre:
Biography.
Biographies.
Autobiographies.
Livres de cuisine.
Online Access:
(Contributor biographical information) (Cataloging @ Library of Congress)
(Publisher description) (Cataloging @ Library of Congress)
(More Info)
(cover art)
(table of contents)
(Excerpt)
Ownership and Custodial History:
Bookseller's description, by The First Edition Rare Books, Cincinnati, Ohio, and Vero Beach, Florida, available in MSS 466.
Local Note:
MSU: In dust jacket.
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 53.
Physical Description:x, 307 pages ; 24 cm
Format: Book

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Online Access

(Contributor biographical information) (Cataloging @ Library of Congress)
(Publisher description) (Cataloging @ Library of Congress)
(More Info)
(cover art)
(table of contents)
(Excerpt)