Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain.

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Bibliographic Details
Main Author:	Bourdain, Anthony (Author)
Language:	English
Published:	New York, NY : Bloomsbury, [2000]
Edition:	First US edition.
Subjects:	Bourdain, Anthony. Cooks > United States > Biography. Cooks > Biography > United States. Cuisiniers > États-Unis > Biographies. BIOGRAPHY & AUTOBIOGRAPHY. COOKING > Essays. Cooks. United States. Autobiographies. Biographies. Livres de cuisine.
Genre:	Biography. Biographies. Autobiographies. Livres de cuisine.
Online Access:	(Contributor biographical information) (Cataloging @ Library of Congress) (Publisher description) (Cataloging @ Library of Congress) (More Info) (cover art) (table of contents) (Excerpt)
Ownership and Custodial History:	Bookseller's description, by The First Edition Rare Books, Cincinnati, Ohio, and Vero Beach, Florida, available in MSS 466.
Local Note:	MSU: In dust jacket. MSU: Laid-in material transferred to MSS 466, Box 8, Folder 53.
Physical Description:	x, 307 pages ; 24 cm
Format:	Book

Description
Summary:	A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Call Number:	TX649.B58 A33 2000 XX
ISBN:	158234082X 9781582340821 9780062899545 0062899546
Source of Acquisition:	The First Edition Rare Books ; Purchase ; 20221005. MiEM