Nutritional sciences : from fundamentals to food / Michelle (Shelly) McGuire, Kathy A. Beerman.

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the la...

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Bibliographic Details
Main Authors:	McGuire, Michelle (Michelle Kay) (Author) Beerman, Kathy A. (Kathy Alyson) (Author)
Language:	English
Published:	Boston, MA : Cengage, 2022.
Edition:	Fourth edition.
Subjects:	Nutrition > Textbooks. Dietetics. Nutrition. Nutritional Requirements. Nutritional Physiological Phenomena. Textbooks.
Genre:	Textbooks.
Physical Description:	xxxi, 635, A-12, R-47, G-16, I-21 pages : illustrations (chiefly color) ; 29 cm
Format:	Book

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