The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / by a lady.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
London :
Printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, B. Law, and A. Hamilton,
MDCCLXIII [1763]
|
| Edition: | The eighth edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Bookplate on front paste-down: "Henriette Broome, 1801."; inscriptions at head of leaf A2r: "H. Broome, 1795" and "W. Woods, 1895"; inscription in an early hand on recto of first front free fly-leaf: "Edes."; pencil inscription on leaf 2D4v: "W" (?); transferred ink on leaf A2r from now-lost inscriptions on facing page; pen markings/trials and spilled ink in numerous locations throughout. |
| Local Note: |
MSU: Cataloged from an imperfect copy; lacking title leaf; print out of a scan of the title page from the British Library copy available in MSS 466.
MSU: Damage to tail of leaf a7 (text unaffected); damage to lower corner of leaf P6 affects text (print-out of a scan of leaves P6r and P6v from the British Library copy available in MSS 466, Box 7, Folder 98). |
| Binding Information: |
In full contemporary calf; spine tooled in gilt; red leather spine label, lettered and tooled in gilt; edges speckled blue; cloth tape repairs to boards and spine. |
| Physical Description: | 2 unnumbered pages, vi pages, 24 unnumbered pages, 384 pages, 24 unnumbered pages ; 21 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | in00006783038 | ||
| 008 | 740830s1763 enk 001 0 eng | ||
| 005 | 20231108170020.8 | ||
| 010 | |a 74171712 | ||
| 035 | |a (OCoLC)ocm01174777 | ||
| 035 | |a (OCoLC)1174777 | ||
| 040 | |a DLC |b eng |e dcrb |c DLC |d KRTAS |d OCLCO |d OCLCF |d OCLCQ |d OCLCA |d OCLCO |d EUW |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d OCLCO |d OCLCA |d OCLCO |d OCL |d EEM |d UtOrBLW | ||
| 043 | |a e-uk-en | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |a TX705 |b .G54 1763 |
| 082 | 0 | 0 | |a 641.5/942 |
| 090 | |f XX |a TX705 |b .G54 1763 | ||
| 100 | 1 | |a Glasse, Hannah, |d 1708-1770, |e author. |0 http://id.loc.gov/authorities/names/n50035340 | |
| 245 | 1 | 4 | |a The art of cookery, made plain and easy : |b which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / |c by a lady. |
| 250 | |a The eighth edition. | ||
| 264 | 1 | |a London : |b Printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, B. Law, and A. Hamilton, |c MDCCLXIII [1763] | |
| 300 | |a 2 unnumbered pages, vi pages, 24 unnumbered pages, 384 pages, 24 unnumbered pages ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 590 | |a MSU: Cataloged from an imperfect copy; lacking title leaf; print out of a scan of the title page from the British Library copy available in MSS 466. | ||
| 590 | |a MSU: Damage to tail of leaf a7 (text unaffected); damage to lower corner of leaf P6 affects text (print-out of a scan of leaves P6r and P6v from the British Library copy available in MSS 466, Box 7, Folder 98). | ||
| 500 | |a ESTC: "A lady = Hannah Glasse." | ||
| 500 | |a "Price bound five shillings." | ||
| 500 | |a A facsimile of the author's signature is printed on leaf B1r. | ||
| 500 | |a Leaf 2D4v: "Books printed for and sold by A. Millar in the Strand." | ||
| 500 | |a Woodcut head- and tail-piece; typographical borders. | ||
| 500 | |a Signatures: A⁸ a⁸ B-T⁸ X-2C⁸ 2D⁴. | ||
| 510 | 4 | |a English short title catalogue, |c T103507 | |
| 500 | |a Includex index. | ||
| 505 | 0 | |a (from title page) I. How to roast and boil to perfection everything necessary to be sent up to table -- II. Of made-dishes -- III. How expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner, a number of good dishes, which may be made use of at any other time -- X. Directions to prepare proper food for the sick -- XI. For captains of ships, how to make all useful dishes for a voyage, and setting out a table on board a ship -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip-syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries and preserves, &c. -- XIX. To make anchovies, vermicelli, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market, the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit -- XXII. A certain cure for the bite of a mad-dog / by Dr. Mead -- XXIII. A receipt to keep clear from buggs. | |
| 541 | 1 | |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021. |5 MiEM | |
| 561 | 1 | |a Bookplate on front paste-down: "Henriette Broome, 1801."; inscriptions at head of leaf A2r: "H. Broome, 1795" and "W. Woods, 1895"; inscription in an early hand on recto of first front free fly-leaf: "Edes."; pencil inscription on leaf 2D4v: "W" (?); transferred ink on leaf A2r from now-lost inscriptions on facing page; pen markings/trials and spilled ink in numerous locations throughout. |5 MiEM | |
| 563 | |a In full contemporary calf; spine tooled in gilt; red leather spine label, lettered and tooled in gilt; edges speckled blue; cloth tape repairs to boards and spine. |5 MiEM | ||
| 650 | 0 | |a Cooking, English |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101719 | |
| 650 | 0 | |a Cooking |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101718 | |
| 650 | 2 | |a Cooking. |0 (DNLM)D003296 | |
| 650 | 6 | |a Cuisine anglaise |v Ouvrages avant 1800. | |
| 650 | 6 | |a Cuisine. |0 (CaQQLa)201-0007426 | |
| 650 | 7 | |a Recipes. |2 aat |0 (CStmoGRI)aat300027043 | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, English. |2 fast |0 (OCoLC)fst01754933 | |
| 655 | 7 | |a Early works. |2 fast |0 (OCoLC)fst01411636 | |
| 655 | 7 | |a Cookbooks. |2 rbmscv | |
| 655 | 7 | |a Booksellers' advertisements |z England |z London |y 1763. |2 local | |
| 655 | 7 | |a Booksellers' advertisements. |2 rbmscv | |
| 655 | 7 | |a Inscriptions |y 1795. |2 local |5 MiEM | |
| 655 | 7 | |a Inscriptions |y 1801. |2 local |5 MiEM | |
| 655 | 7 | |a Inscriptions |0 cv00180 |2 rbmscv |5 MiEM | |
| 655 | 7 | |a Bookplates |y 1801. |2 local |5 MiEM | |
| 655 | 7 | |a Bookplates |0 cv00138 |2 rbmscv |5 MiEM | |
| 700 | 1 | |a Millar, A., |d active 1738-1799, |e bookseller. |0 http://id.loc.gov/authorities/names/no2019107494 | |
| 700 | 1 | |a Strahan, William, |d 1715-1785, |e bookseller. |0 http://id.loc.gov/authorities/names/no90007820 | |
| 700 | 1 | |a Caslon, Thomas, |d -1783, |e bookseller. |0 http://id.loc.gov/authorities/names/nr91017140 | |
| 700 | 1 | |a Law, B. |q (Bedwell), |d -1798, |e bookseller. |0 http://id.loc.gov/authorities/names/nr92035143 | |
| 700 | 1 | |a Hamilton, A., |e bookseller. |0 http://id.loc.gov/authorities/names/nr88000169 | |
| 710 | 2 | |a J. and R. Tonson, |e bookseller. |0 http://id.loc.gov/authorities/names/nr97003999 | |
| 752 | |a Great Britain |b England |d London. | ||
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
| 948 | |a sprar | ||
| 949 | |a Printed Material |d Non-Circulating |f cmscopymonotab |g Restricted | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |s e47d08f5-9bda-45a3-aff3-189148411469 |i 6a8610c4-40ed-4a3e-b3a4-92dd88167fd9 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX705 .G54 1763 |f XX |h Library of Congress classification |i Printed Material |n 1 |