The British cookbook / Ben Mervis ; photography by Sam A. Harris ; foreword by Jeremy Lee.

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.

Bibliographic Details
Main Author: Mervis, Ben (Author)
Other Authors: Harris, Sam A.
Lee, Jeremy (writer of foreword.)
Language:English
Published: London : New York, NY : Phaidon Press Limited ; Phaidon Press Inc., [2022]
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:463 pages : color illustrations, 1 map ; 28 cm
Variant Title:
British cook book
Format: Book

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