The British cookbook / Ben Mervis ; photography by Sam A. Harris ; foreword by Jeremy Lee.

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.

Bibliographic Details
Main Author: Mervis, Ben (Author)
Other Authors: Harris, Sam A.
Lee, Jeremy (writer of foreword.)
Language:English
Published: London : New York, NY : Phaidon Press Limited ; Phaidon Press Inc., [2022]
Subjects:
Cooking, British.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:463 pages : color illustrations, 1 map ; 28 cm
Variant Title:
British cook book
Format: Book
Contents:
  • Map of the UK
  • Foreword
  • What is "British food"?
  • Soups and stews
  • Fish and shellfish
  • Game and game birds
  • Eggs and dairy
  • Vegetables
  • Poultry
  • Pork, beef and lamb
  • Savoury pies and pastries
  • Griddle cakes and breads
  • Cakes, buns and biscuits
  • Sauces, confections and preserves
  • Stuffing, dumplings, porridge and pastry
  • Oven-baked breads and savoury bakes
  • Puddings and pies.