Dinner with the president : food, politics, and a history of breaking bread at the White House / Alex Prud'homme.

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"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama reg...

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Bibliographic Details
Main Author:	Prud'homme, Alex (Author)
Language:	English
Published:	New York : Alfred A. Knopf, 2023.
Edition:	First edition.
Subjects:	White House (Washington, D.C.) > History. White House (Washington, D.C.) > Miscellanea. Presidents > United States > Biography. Food > Political aspects > United States. Food habits > United States. Dinners and dining > United States > History. White House (Washington, D.C.) Food habits. Presidents. United States. HISTORY / United States / General. Biographies. Trivia and miscellanea.
Genre:	Miscellanea. Biography. Biographies. Trivia and miscellanea.
Local Note:	MSU: In dust jacket. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	xxviii, 478 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
Variant Title:	Food, politics, and a history of breaking bread at the White House
Format:	Book

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