Le Mémorial historique et géographique de la pâtisserie : contenant 3000 recettes de pâtisserie, glaces et liqueurs, orné de gravures dans le texte / par Pierre Lacam.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Lacam, Pierre, 1836-1902 (Author)
Language:	French
Published:	Paris : En Vente, 1908.
Edition:	8e édition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Pastry. Cooking, French. Desserts. Cookbooks. Quarter bindings. Vellum bindings. Marbled paper bindings. Endpapers Raised cords. Sprinkled edges. Gold tooled bindings Booksellers' labels.
Genre:	Cookbooks. Quarter bindings. Vellum bindings. Marbled paper bindings. Endpapers Raised cords. Sprinkled edges. Gold tooled bindings Booksellers' labels.
Ownership and Custodial History:	Label at bottom right of back endpaper: CooksBooks, T & M McKirdy, 34 Marine Drive, Rottingdean, Sussex BN2 7HQ England
Binding Information:	Original quarter vellum (red) over marbled boards, marbled endpapers, 4 raised cords, speckled edges, spine stamped in gold.
Physical Description:	xxxii, 866 pages : illustrations ; 22 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.