Eating beside ourselves : thresholds of foods and bodies / Heather Paxson, editor.

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"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of edib...

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Bibliographic Details
Other Authors: Paxson, Heather, 1968- (Editor)
Language:English
Published: Durham : Duke University Press, 2023.
Subjects:
Food > Social aspects.
Food habits > Social aspects.
Nutrition policy.
SOCIAL SCIENCE / Anthropology / Cultural & Social.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
Physical Description:xii, 233 pages : illustrations ; 23 cm
Format: Book

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