Capital cookery / published by National Capital Area Federation of Garden Clubs ; editor: Virginia B. Guild.

Bibliographic Details
Corporate Author: National Capital Area Federation of Garden Clubs (Washington, D.C.) (Issuing body)
Other Authors: Guild, Virginia B. (Editor)
Language:English
Published: Washington, D.C. : National Capital Area Federation of Garden Clubs, [1982]
Subjects:
Cooking, American.
Cooking > Washington (D.C.)
Community cookbooks > Washington (D.C.)
Cuisine américaine.
Community cookbooks.
Genre:
Community cookbooks.
Local Note:
MSU: Gift of Linda Millette.
Binding Information:
Double wire ring binding.
Physical Description:200 pages : illustrations ; 23 cm
Format: Book
Contents:
  • Appetizers/sandwiches
  • Beverages
  • Breads
  • Soups
  • Salads
  • Vegetables
  • Meats/casseroles
  • Poultry/casseroles
  • Seafood/casseroles
  • Desserts
  • Cakes/confections
  • Cookies
  • Pies
  • Index.