French Caribbean cuisine / Stéphanie Ovide ; preface by Maryse Condé ; drawings by Maurita Magner.
Uniform Title: | Hippocrene cookbook library.
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
New York :
Hippocrene Books, Inc.,
[2002]
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Series: | Hippocrene cookbook library.
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Subjects: | |
Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 227 pages : illustrations ; 24 cm. |
Format: | Book |
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