The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe.

"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culin...

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Bibliographic Details
Main Author:	Grescoe, Taras (Author)
Language:	English
Published:	Vancouver ; Berkeley ; London : Greystone Books : David Suzuki Institute, [2023]
Subjects:	Food > History. Food habits > History. Cooking > History. Aliments > Histoire. Habitudes alimentaires > Histoire. Cuisine > Histoire. HEALTH & FITNESS / Diet & Nutrition / General. Cooking. Food. Food habits. Informational works. History. Documents d'information.
Genre:	Informational works. History. Documents d'information.
Physical Description:	327 pages ; 24 cm Issued also in electronic format.
Format:	Book

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