Nutrition and kidney disease : a new era / volume editors, Hiromichi Suzuki, Paul L. Kimmel.
| Uniform Title: | Contributions to nephrology ;
v. 155. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Basel ; New York :
Karger,
[2007], ©2007.
|
| Series: | Contributions to nephrology ;
v. 155. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | viii, 139 pages : illustrations (some color) ; 25 cm. |
| Format: | Book |
Contents:
- Nutritional status, psychological issues, and survival in hemodialysis patients / Cohen, S.D., Kimmel, P.L.
- Body protein index based on bioelectrical impedance analysis is a useful new marker assessing nutritional status: applications to patients with chronic renal failure on maintenance dialysis / Nakao, T. [and others]
- Nutritional assessment by a new method for patients with renal disease / Kanno, Y., Sasaki, S., Suzuki, H.
- Protein intake of more than 0.5g/kg bw/day is not effective in suppressing the progression of chronic renal failure / Ideura, T. [and others]
- Diet therapy in diabetic nephropathy / Maeda, Y., Shiigai, T.
- Nutritional therapy for patients undergoing hemodialysis / Kumagai, H.
- Diet therapy in patients receiving peritoneal dialysis / Kanno, Y.
- Diet therapy after kidney transplantation: a comparative debate between Japan and Western countries / Nishi, S. [and others]
- Sodium and kidney disease / Suzuki, H. [and others]
- Dietary protein intake and kidney disease in Western diet / Pecoits-Filho, R.
- Phosphate restriction in diet therapy / Takeda, E. [and others]
- Salt and excess food intake produced diabetic nephropathy in Japan / Takane, H. [and others].