Non-volatile acids of red tart cherries / by Seshumnai Krishna Das.

Bibliographic Details

Main Author:	Das, Seshumani Krishna (Author)
Language:	English
Subjects:	Cherry. Acids. Academic Dissertation. Acid. Academic theses. Thèses et écrits académiques.
Genre:	Academic Dissertation. Academic theses. Thèses et écrits académiques.
Online Access:	Connect to online resource - All users (Digital Object Identifier Permalink)
Dissertation Note:	Ph. D. Michigan State University. Department of Food Science 1964
Physical Description:	1 online resource (2, vii, 113 leaves) : illustrations
Format:	Thesis Electronic eBook