Use and control of materials : a foodservice learning unit for post-secondary educational institutions / by Pauline W. Buchanan.

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Bibliographic Details
Main Author:	Buchanan, Pauline W. (Author)
Language:	English
Subjects:	Food service > Study and teaching (Higher) Food service management > Study and teaching (Higher) Food service > Cost control > Study and teaching (Higher) Nutrition > Study and teaching (Higher) Academic theses. Thèses et écrits académiques. Academic Dissertation.
Genre:	Academic theses. Thèses et écrits académiques. Academic Dissertation.
Online Access:	Connect to online resource - All users (Digital Object Identifier Permalink)
Dissertation Note:	M.S. Michigan State University. Department of Food Science and Human Nutrition 1980
Physical Description:	1 online resource (1 unnumbered page, vii, 107, that is, 111 leaves)
Format:	Thesis Electronic eBook

Online Access

Holdings details from MSU Online Resource
Call Number:	MSU ONLINE THESIS
Online	Available