Maize [electronic resource] : nutritional composition, processing, and industrial uses / edited by Sneh Punia Bangar, Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur.

"This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all a...

Full description

Bibliographic Details
Other Authors: Purewal, Sukhvinder Singh (Editor)
Kaur, Pinderpal (Editor)
Bangar, Sneh Punia (Editor)
Sandhu, Kawaljit Singh (Editor)
Singh, Surender Kumar (Editor)
Kaur, Maninder (Editor)
Language:English
Published: Boca Raton : CRC Press, 2023.
Series:Cereals science and processing technology
Subjects:
Online Access:
Variant Title:
Maize: Nutritional Composition, Processing, and Industrial Uses
Format: Electronic eBook

MARC

LEADER 00000nam a22000003i 4500
001 ebs100865402e
003 EBZ
006 m o d ||||||
007 cr|unu||||||||
008 220330s2023 flu ob 001 0 eng
020 |z 9781032127927 
020 |z 9781032156675 
020 |a 9781000685930 (online) 
020 |a 9781000685961 (online) 
020 |a 9781003245230 (online) 
035 |a (EBZ)ebs100865402e 
040 |a DLC   |b eng   |d EBZ 
042 |a pcc 
050 0 0 |a SB191.M2 
245 0 0 |a Maize  |h [electronic resource] :  |b nutritional composition, processing, and industrial uses /  |c edited by Sneh Punia Bangar, Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur. 
246 2 |a Maize: Nutritional Composition, Processing, and Industrial Uses 
264 1 |a Boca Raton :  |b CRC Press,  |c 2023. 
490 0 |a Cereals science and processing technology 
504 |a Includes bibliographical references and index. 
505 0 |a Physical and milling properties of maize / Bojana Filipčev, Ivica Đalović, Zvonko Nježić, Olivera Šimurina, Goran Bekavac and Milica Pojić -- Chemistry of maize components / Adeleke Omodunbi Ashogbon -- Nutritional profile of maize and effect of processing methods / Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia, Anil Kumar Siroha, Surender Kumar Singh, Maninder Kaur, Raj Kumar Salar and Dilip Kumar Markandey -- Maize starch: pasting, rheological and morphological properties / Vania Zanella Pinto and Ricardo Tadeu Paraginski -- Maize starch modifications and industrial uses / Anil Kumar Siroha, Sneh Punia, Sukriti Singh and Sukhvinder Singh Purewal -- Maize protein: Extraction, Quality and Current Scenario / E. Dilipan, Jaya Sharma, Manas K. Jha, Dilip Kumar Markandey, Sukhvinder Singh Purewal and Arihant Yuvraaj -- Bioactive compounds, antioxidant properties and health benefits of whole maize and its components / Shweta Suri and Anuradha Dutta -- Colored maize and their unique features / Ramandeep Kaur, Urvashi, Ramandeep Kaur and Arashdeep Singh -- Quality improvement through bio-fortification / Maninder Kaur, Pooja Manchanda and Arashdeep Singh -- Storage of maizeand its products / Maninder Kaur, Gurveer Kaur, Preeti Birwal, Ramandeep Kaur and Sandhya.   
520 |a "This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize"--  |c Provided by publisher. 
650 0 |a Corn. 
650 0 |a Corn  |x Utilization. 
650 0 |a Corn  |x Nutrition. 
700 1 |a Purewal, Sukhvinder Singh,  |e editor. 
700 1 |a Kaur, Pinderpal,  |e editor. 
700 1 |a Bangar, Sneh Punia,  |e editor. 
700 1 |a Sandhu, Kawaljit Singh,  |e editor. 
700 1 |a Singh, Surender Kumar,  |e editor. 
700 1 |a Kaur, Maninder,  |e editor. 
773 0 |t Taylor & Francis eBooks (Complete Collection)   |d Taylor and Francis 
776 0 8 |i Print version :  |t Maize  |d Boca Raton : CRC Press, 2023  |z 9781032127927  |w (DLC) 2022015467 
856 4 0 |y Access Content Online(from Taylor & Francis eBooks (Complete Collection))  |u https://ezproxy.msu.edu/login?url=https://www.taylorfrancis.com/books/9781003245230  |z Taylor & Francis eBooks (Complete Collection): 2022