Good microbes in medicine, food production, biotechnology, bioremediation and agriculture [electronic resource] / edited by Frans Johannes de Bruijn, Chemin de Borde Rouge, Castanet Tolosan Cedex, France [and five others].

"When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and steri...

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