Soybean Improvement [electronic resource] Physiological, Molecular and Genetic Perspectives / edited by Shabir Hussain Wani, Najeeb ul Rehman Sofi, Muhammad Ashraf Bhat, Feng Lin.

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Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anti...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Wani, Shabir Hussain (Editor)
Sofi, Najeeb ul Rehman (Editor)
Bhat, Muhammad Ashraf (Editor)
Lin, Feng (Editor)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:1st ed. 2022.
Subjects:
Agriculture.
Soil science.
Plant biotechnology.
Agronomy.
Stress (Physiology).
Plants.
Plant diseases.
Online Access:
Springer Biomedical and Life Sciences eBooks 2022 English/International: 2022 (Springer Link)
Variant Title:
Soybean Improvement: Physiological, Molecular and Genetic Perspectives
Format: Electronic eBook

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Online Access

Springer Biomedical and Life Sciences eBooks 2022 English/International: 2022 (Springer Link)