Algae [electronic resource] : anatomy, biochemistry, and biotechnology / Laura Barsanti, Istituto di Biofisica, Pisa, Italy and Paolo Gualtieri, Istituto di Biofisica, Pisa, Italy.

"A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its ta...

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Bibliographic Details
Main Authors: Barsanti, L. (Author)
Gualtieri, Paolo (Author)
Language:English
Published: Boca Raton ; London : CRC Press, 2023.
Edition:Third edition.
Subjects:
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Variant Title:
Algae: Anatomy, Biochemistry, and Biotechnology
Format: Electronic eBook

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Online Access

Taylor & Francis eBooks (Complete Collection): 2022 (Taylor & Francis eBooks)