Soil and Water Conservation for Sustainable Food Production [electronic resource] by Subhabrata Panda.
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of...
| Uniform Title: | Chemistry of Foods,
2199-7209 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2022.
|
| Edition: | 1st ed. 2022. |
| Series: | Chemistry of Foods,
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| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
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