Soil and Water Conservation for Sustainable Food Production [electronic resource] by Subhabrata Panda.

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of...

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Bibliographic Details
Uniform Title:Chemistry of Foods, 2199-7209
Main Author: Panda, Subhabrata (Author)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:1st ed. 2022.
Series:Chemistry of Foods,
Subjects:
Food—Analysis.
Chemistry.
Food science.
Soil science.
Water.
Hydrology.
Sustainability.
Agriculture.
Online Access:
Springer Chemistry and Materials Science eBooks 2022 English/International: 2022 (Springer Link)
Format: Electronic eBook
Contents:
  • Introductory Remarks: Soil and Water Conservation for Soil Health
  • Soil Properties Responsible for Soil Loss
  • Impact of Climate, Water and Biological Factors on Soil Health
  • Effect of Soil on Water Quality
  • Soil and Water Qualities Necessary for Irrigation
  • Soil Moisture Conservation Influencing Food Production
  • Management of Soil Organic Carbon
  • Concluding Remarks: Soil and Water for Food Security.