Where shrimp eat better than people [electronic resource] : globalized fisheries, nutritional unequal exchange and Asian hunger / Wilma Dunaway, Maria Cecilia Macabuac.

"East, South and Southeast Asia are home to two-thirds of the world's hungry people, but they produce more than three-quarters of the world's fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less...

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