Washoku, Japanese food [electronic resource] / Masuko Kobori, editor, Division of Food Function Research, Institute of Food Research, National Agriculture and Food Research Organization, Ibaraki, Japan, Hiroshi Nabetani, editor, Department of Food Science and Nutrition, Faculty of Nutrition, Tokyo Kasei University, Tokyo, Japan, Wallace Yokoyama, editor, United States Department of Agriculture, Albany, California, United States, LinShu Liu, editor, United States Department of Agriculture, Wyndmoor, Pennsylvania, United States ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

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