Contemporary advances in food tourism management and marketing [electronic resource] / edited by Francesc Fusté-Forné and Erik Wolf.

"This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and researcher...

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Bibliographic Details
Other Authors: Fusté-Forné, Francesc (Editor)
Wolf, Erik (Editor)
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2023.
Series:Contemporary geographies of tourism, leisure and mobility
Subjects:
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Format: Electronic eBook

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