Producing and consuming the craft beer movement [electronic resource] / Wesley Shumar and Tyson Mitman.

"Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste. This book will provide an excellent foundation for considering...

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Bibliographic Details
Main Authors:	Shumar, Wesley (Author) Mitman, Tyson (Author)
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, [2023]
Series:	Routledge critical beverage studies
Subjects:	Microbreweries > Pennsylvania > Philadelphia. Beer > Social aspects > Pennsylvania > Philadelphia. Community development > Pennsylvania > Philadelphia.
Online Access:	Taylor & Francis Complete 2023 eBooks: 2023 (Taylor & Francis eBooks) Taylor & Francis eBooks (Complete Collection): 2023 (Taylor & Francis eBooks)
Format:	Electronic eBook

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Online Access

Taylor & Francis Complete 2023 eBooks: 2023 (Taylor & Francis eBooks)
Taylor & Francis eBooks (Complete Collection): 2023 (Taylor & Francis eBooks)