The global Japanese restaurant [electronic resource] : mobilities, imaginaries, and politics / edited by James Farrer and David L. Wank.
"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangl...
| Uniform Title: | Food in Asia and the Pacific.
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| Other Authors: | |
| Language: | English |
| Published: |
Honolulu :
University of Hawaiʻi Press,
[2023]
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| Series: | Food in Asia and the Pacific.
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| Subjects: | |
| Online Access: | |
| Variant Title: |
The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics |
| Format: | Electronic eBook |
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