The global Japanese restaurant [electronic resource] : mobilities, imaginaries, and politics / edited by James Farrer and David L. Wank.
"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangl...
| Uniform Title: | Food in Asia and the Pacific.
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| Other Authors: | |
| Language: | English |
| Published: |
Honolulu :
University of Hawaiʻi Press,
[2023]
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| Series: | Food in Asia and the Pacific.
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| Subjects: | |
| Online Access: | |
| Variant Title: |
The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics |
| Format: | Electronic eBook |
Contents:
- Introducing the Global Japanese Restaurant / James Farrer and David L. Wank
- Imperialism and Its Culinary Legacies: Japanese Restaurants in East Asia / Chuanfei Wang, James Farrer, and Christian A. Hess
- Japantown Restaurants: From Community Spaces to Touristic Imaginaries / Christian A. Hess, James Farrer, David L. Wank, Mônica R. de Carvalho, Lenka Vyletalova, and Chuanfei Wang
- Global Food Fashions and Their Cultural Intermediaries / Lenka Vyletalova, James Farrer, Chuanfei Wang, and Christian A. Hess
- Global Migrations and the Mass Market Japanese Restaurant / David L. Wank, James Farrer, and Chuanfei Wang
- Fast and Japanese: Corporatizing Japanese Restaurants / David L. Wank, Mônica R. de Carvalho, James Farrer, Lenka Vyletalova, and Chuanfei Wang
- The Izakaya as Global Imaginary / Jjames Farrer, David L. Wank, Chuanfei Wang, and Mônica R. de Carvalho
- Reinventing Japanese Fine Dining in Culinary Global Cities / James Farrer, Mônica R. de Carvalho and Chuanfei Wang
- Reflecting on the Global Japanese Restaurant / James Farrer and David L. Wank.