Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease [electronic resource] / edited by Vinood B. Patel, Victor R. Preedy, and Rajkumar Rajendram.

"The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years, however, are fundamental questions pertaining to the scientific evidence for the use of these agents in modern medicine. This book investigates the use of foods, herbs, plants and spic...

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