Food ethics [electronic resource] : the basics / Ronald L. Sandler.

"Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced...

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Bibliographic Details
Main Author:	Sandler, Ronald L. (Author)
Language:	English
Published:	London ; New York, NY : Routledge, Taylor & Francis Group, 2024.
Edition:	Second edition.
Series:	The basics
Subjects:	Food > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Agriculture > Moral and ethical aspects. Diet > Moral and ethical aspects.
Online Access:	Taylor & Francis Complete 2023 eBooks: 2023 (Taylor & Francis eBooks) Taylor & Francis eBooks (Complete Collection): 2023 (Taylor & Francis eBooks)
Variant Title:	Food Ethics: the Basics
Format:	Electronic eBook

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Online Access

Taylor & Francis Complete 2023 eBooks: 2023 (Taylor & Francis eBooks)
Taylor & Francis eBooks (Complete Collection): 2023 (Taylor & Francis eBooks)