Food ethics [electronic resource] : the basics / Ronald L. Sandler.
"Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced...
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| Language: | English |
| Published: |
London ; New York, NY :
Routledge, Taylor & Francis Group,
2024.
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| Edition: | Second edition. |
| Series: | The basics
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| Subjects: | |
| Online Access: | |
| Variant Title: |
Food Ethics: the Basics |
| Format: | Electronic eBook |
MARC
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| 100 | 1 | |a Sandler, Ronald L., |e author. | |
| 245 | 1 | 0 | |a Food ethics |h [electronic resource] : |b the basics / |c Ronald L. Sandler. |
| 246 | 2 | |a Food Ethics: the Basics | |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London ; |a New York, NY : |b Routledge, Taylor & Francis Group, |c 2024. | |
| 490 | 0 | |a The basics | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? This second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the rapid growth of the "gig economy". Using extensive data and real-world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food"-- |c Provided by publisher. | ||
| 650 | 0 | |a Food |x Moral and ethical aspects. | |
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects. | |
| 650 | 0 | |a Agriculture |x Moral and ethical aspects. | |
| 650 | 0 | |a Diet |x Moral and ethical aspects. | |
| 773 | 0 | |t Taylor & Francis Complete 2023 eBooks |d Taylor and Francis | |
| 773 | 0 | |t Taylor & Francis eBooks (Complete Collection) |d Taylor and Francis | |
| 773 | 0 | |t Taylor & Francis eBooks (Complete Collection) |d Taylor and Francis | |
| 776 | 0 | 8 | |i Print version: |a Sandler, Ronald L. |t Food ethics |b Second edition. |d London ; New York, NY : Routledge, Taylor & Francis Group, 2024 |z 9781032258195 |w (DLC) 2023010217 |
| 856 | 4 | 0 | |y Access Content Online(from Taylor & Francis Complete 2023 eBooks) |u https://ezproxy.msu.edu/login?url=https://www.taylorfrancis.com/books/9781003285151 |z Taylor & Francis Complete 2023 eBooks: 2023 |
| 856 | 4 | 0 | |y Access Content Online(from Taylor & Francis eBooks (Complete Collection)) |u https://ezproxy.msu.edu/login?url=https://www.taylorfrancis.com/books/9781003285151 |z Taylor & Francis eBooks (Complete Collection): 2023 |
| 856 | 4 | 0 | |y Access Content Online(from Taylor & Francis eBooks (Complete Collection)) |u https://ezproxy.msu.edu/login?url=https://www.taylorfrancis.com/books/9781003285151 |z Taylor & Francis eBooks (Complete Collection): 2023 |