Smart food industry [electronic resource] : the blockchain for sustainable engineering / editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá.
"This book will address the main aspects associated with sustainable engineering applied to the food industry. In addition, the chapters will elucidate the transition between conventional technologies and recent technological changes applied to the food industry. Associated with this transition, new...
Other Authors: | |
---|---|
Language: | English |
Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
2024-
|
Subjects: | |
Online Access: | |
Variant Title: |
Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1 |
Format: | Electronic eBook |
MARC
LEADER | 00000cam a22000003i 4500 | ||
---|---|---|---|
001 | ebs102933158e | ||
003 | EBZ | ||
006 | m o d |||||| | ||
007 | cr|unu|||||||| | ||
008 | 230501m2024uuuuflua ob 001 0 eng | ||
020 | |z 9781032138404 | ||
020 | |z 9781032138411 | ||
020 | |a 9781003231059 (online) | ||
020 | |a 9781003809159 (online) | ||
020 | |a 9781003809203 (online) | ||
035 | |a (EBZ)ebs102933158e | ||
040 | |a DLC |b eng |d EBZ | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TP372.8 |b .S63 2024 |
245 | 0 | 0 | |a Smart food industry |h [electronic resource] : |b the blockchain for sustainable engineering / |c editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá. |
246 | 2 | |a Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1 | |
264 | 1 | |a Boca Raton : |b CRC Press/Taylor & Francis Group, |c 2024- | |
504 | |a Includes bibliographical references and index. | ||
505 | 1 | |a Volume I. Fundamentals, technologies, and management | |
520 | |a "This book will address the main aspects associated with sustainable engineering applied to the food industry. In addition, the chapters will elucidate the transition between conventional technologies and recent technological changes applied to the food industry. Associated with this transition, new views projected on the food industry will be discussed, aiming at the consolidation of sustainable industrial systems. Also, there is a compilation of information about the next generation of sustainable food, as well as issues associated with political, social, economic, and environmental criteria"-- |c Provided by publisher. | ||
650 | 0 | |a Food industry and trade |x Automation. | |
650 | 0 | |a Food industry and trade |x Data processing. | |
650 | 0 | |a Blockchains (Databases) | |
650 | 0 | |a Sustainable engineering. | |
700 | 1 | |a Jacob-Lopes, Eduardo, |e editor. | |
700 | 1 | |a Zepka, Leila Queiroz, |e editor. | |
700 | 1 | |a Deprá, Mariany Costa |e editor. | |
773 | 0 | |t Taylor & Francis Complete 2023 eBooks |d Taylor and Francis | |
776 | 1 | |t Smart food industry |w (DLC)2023008146 | |
856 | 4 | 0 | |y Access Content Online(from Taylor & Francis Complete 2023 eBooks) |u https://ezproxy.msu.edu/login?url=https://www.taylorfrancis.com/books/9781003231059 |z Taylor & Francis Complete 2023 eBooks: 2023 |