Smart food industry [electronic resource] : the blockchain for sustainable engineering / editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá.
"This book will address the main aspects associated with sustainable engineering applied to the food industry. In addition, the chapters will elucidate the transition between conventional technologies and recent technological changes applied to the food industry. Associated with this transition, new...
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Language: | English |
Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
2024-
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Online Access: | |
Variant Title: |
Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1 |
Format: | Electronic eBook |
Incomplete Contents:
- Volume I. Fundamentals, technologies, and management